Skinny Chicken and Avocado Caesar Salad

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Ingredients

1/2 loaf ciabatta (sliced)
1 lbs whole Chicken Breast fillets (skinless and boneless, halved horizontally to make 4 fillets)
1 tablespoon garlic powder
2 tablespoons dried parsley flakes
1 pinch salt
7 oz shortcut bacon (cut into strips)
2 large eggs (boiled soft of hard boiled, sliced)
2 heads baby cos lettuce (washed and dried)
1 medium Avocado (sliced)
1/2 cup shaved parmesan cheese
2/3 cup greek yogurt
1 tablespoon olive oil
2 cloves garlic (crushed)
2 fillets anchovy (finely chopped, or sub with 2 tablespoons black pitted olives, chopped finely and 1 teaspoon fish sauce)
1/2 large lemon (juiced)
3 tablespoons freshly grated parmesan cheese
2 pinches salt and pepper (for seasoning)

As published by Cafe Delites.

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