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From The Recipe Critic

Skillet Salisbury Steak

Time
30 min
Makes
4
Ingredients
16

9 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 2 Tablespoons ketchup
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 egg
  • salt and pepper
  • 2 Tablespoons butter
  • 1 tablespoon olive oil
  • 6 ounce mushrooms
  • 1/2 large onion sliced
  • 2 1/2 cups beef broth
  • 2 Tablespoons ketchup
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
493 kcal
Fat
34 g
Fiber
1 g
Sugar
6 g
Sodium
1098 mg
Protein
26 g
Trans fat
2 g
Cholesterol
136 mg
Carbohydrate
20 g
Saturated fat
13 g
Unsaturated fat
17 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)