From The Recipe Critic
Skillet Pork Chops with Maple Dijon Vegetables
- Time
- 30 min
- Makes
- 6
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 1 (1.34-pounds) package Smithfield pork loin (cut into one inch slices)
- 3 tablespoon olive oil (divided)
- salt and pepper
- ½ pound Brussels sprouts (quartered)
- 2 sweet potatoes (cut into 1 inch cubes)
- ½ pound baby red potatoes (quartered)
- ¼ cup dijon mustard
- ⅓ cup maple syrup
- 1 tbsp apple cider vinegar
Nutrition · per serving
- Calories
- 207 kcal
- Fat
- 8 g
- Fiber
- 4 g
- Sugar
- 14 g
- Sodium
- 162 mg
- Protein
- 4 g
- Cholesterol
- 3 mg
- Carbohydrate
- 31 g
- Saturated fat
- 1 g
As published by The Recipe Critic.
The method
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