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From Budget Bytes

Skillet Meatballs and Marinara

Time
45 min
Makes
6
Ingredients
15

7 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 1 lb. Italian sausage (mild, sweet or hot)
  • 1 cup breadcrumbs
  • 1 large egg
  • 1/2 yellow onion, finely diced
  • 1 Tbsp olive oil
  • 1/2 yellow onion, diced
  • 2 cloves garlic
  • 1 28oz. can crushed tomatoes
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • Freshly cracked black pepper
  • 1 tsp brown sugar
  • 1 Tbsp tomato paste
  • 12 oz. pasta (any shape)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

4 Meatballs per serving

Calories
632.18 kcal
Fat
24.7 g
Fiber
5.37 g
Sodium
1106.7 mg
Protein
27.6 g
Carbohydrate
72.23 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)