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From Bon Appetit

Skillet-Fried Chicken

Makes
4 Servings
Ingredients
12

10 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 (3½–4-lb.) chicken, cut into 10 pieces, backbone and wing tips removed
  • 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, divided
  • 1 Tbsp. freshly ground black pepper
  • 1½ tsp. paprika
  • ¾ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1 large egg
  • 2 cups buttermilk
  • 3 cups all-purpose flour
  • Peanut oil (for frying; 3–4 cups)
  • A deep-fry thermometer
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)