From RecipeTin Eats
Sirloin Steak with Pesto, Bell Peppers (Capsicum) & Flatbread
- Time
- 15 min
- Makes
- 2
- Ingredients
- 6
5 things you may not have.
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Ingredients
- 2 x 10oz / 300g sirloin beef steak (, 2.5 cm/ 1 inch thick (the best you can afford))
- 2 tbsp vegetable oil ((or canola), separated)
- 1 red bell pepper ((capsicum), deseed, halved and sliced into strips)
- Salt and pepper
- Pesto ((preferably homemade - see notes for recipe))
- Flatbreads ((see recipe Easy Soft Flatbread (No Yeast)))
Nutrition · per serving
392 g per serving
- Calories
- 764 kcal
- Fat
- 39 g
- Fiber
- 1.5 g
- Sugar
- 3.5 g
- Sodium
- 1458 mg
- Protein
- 93.1 g
- Cholesterol
- 272 mg
- Carbohydrate
- 4.6 g
- Saturated fat
- 10.1 g
As published by RecipeTin Eats.
The method
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