From Budget Bytes
Singapore Noodles with Crispy Tofu
- Time
- 45 min
- Makes
- 6
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 14 oz firm or extra firm tofu
- Pinch of salt
- 2 Tbsp cornstarch
- 1.5 Tbsp cooking oil
- 1/4 cup soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp Sriracha
- 1 Tbsp rice vinegar
- 2 Tbsp mild curry powder*
- 8 oz rice vermicelli or rice sticks
- 1.5 Tbsp cooking oil
- 2 cloves garlic
- 1 Tbsp grated fresh ginger
- 4 green onions, divided
- 9 oz bag shredded cabbage and carrots
Nutrition · per serving
- Calories
- 328.48 kcal
- Fat
- 13.22 g
- Fiber
- 4.58 g
- Sodium
- 769.95 mg
- Protein
- 11.72 g
- Carbohydrate
- 41.73 g
As published by Budget Bytes.
The method
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