From RecipeTin Eats
Singapore Noodles
- Time
- 25 min
- Makes
- 2
- Ingredients
- 15
9 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tbsp soy sauce ((Note 1))
- 2 tbsp Chinese cooking wine ((Note 2))
- 2 1/2 tsp curry powder (hot or ordinary, Note 3)
- 1/2 tsp sugar
- 1/2 tsp white pepper (black also ok)
- 100g / 3 oz dried rice vermicelli noodles ((Note 4))
- 2 tbsp peanut oil (, separated)
- 8-10 medium raw shrimp / prawns (, shelled and deveined)
- 2 eggs (, beaten)
- 1/2 medium onion (, thinly sliced (yellow, brown or white))
- 4 garlic cloves (, minced)
- 1 tsp ginger (, freshly grated)
- 1/2 lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5)
- 1 cup red capsicum / bell pepper
- 2 tsp thinly sliced hot green pepper (adjust to taste, optional)
Nutrition · per serving
- Calories
- 555 kcal
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.