Simple Vegan Stuffing

9 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 large loaf whole-grain bread* ((cubed & set out to dry overnight // 1 large loaf yields ~9 cups loosely packed cubes))
3/4 cup uncooked green lentils
3 Tbsp olive oil or vegan butter ((I used a mix of both))
1/2 cup white onions ((diced))
3/4 cup celery ((diced))
Salt & pepper
3 - 3 1/2 cups vegetable broth (plus more for cooking lentils // DIY or store-bought)
1 Tbsp flaxseed meal ((to make flax egg))
2 ½ Tbsp water ((to make flax egg))
3/4 tsp dried sage*

As published by Minimalist Baker.

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