Simple Vegan Meatballs

The method's theirs. Go give them the click.

Ingredients

1/2 cup white onion ((minced))
3 cloves garlic ((minced))
1 Tbsp flaxseed meal ((to make flax egg))
2 ½ Tbsp water ((to make flax egg))
8 ounces tempeh* ((or as recipe is written, sub 1 heaping cup rinsed and drained chickpeas for similar result))
1/3 cup vegan parmesan cheese
2 tsp Italian seasonings ((or 1/2 tsp each dried basil and oregano))
1/4 cup fresh parsley ((optional))
1/2 cup vegan bread crumbs ((gluten-free for GF eaters // or sub almond meal))
2 Tbsp your favorite marinara or tomato sauce
Olive oil ((for sautéing))
Salt & pepper ((to taste))
1/3 cup vegan bread crumbs ((gluten-free for GF eaters))
1/3 cup vegan parmesan cheese

1 meatball per serving

As published by Minimalist Baker.

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.