From Minimalist Baker
Simple Vegan Dinner Rolls
- Time
- 1 hr 20 min
- Makes
- 12
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 2 cups unbleached all-purpose flour ((sub up to 1/3 with whole-wheat pastry // plus more for kneading))
- 1 packet rapid-rise yeast
- 2 Tbsp organic cane sugar
- 1/2 tsp sea salt
- 1/4 cup water
- 1/2 cup unsweetened plain almond milk
- 2 Tbsp vegan butter + more for topping
Nutrition · per serving
1 rolls per serving
- Calories
- 110 kcal
- Fat
- 2.3 g
- Fiber
- 0.7 g
- Sugar
- 2.2 g
- Sodium
- 135 mg
- Protein
- 2.4 g
- Carbohydrate
- 19.6 g
- Saturated fat
- 0.8 g
- Unsaturated fat
- 1.48 g
As published by Minimalist Baker.
The method
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