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From Budget Bytes

Simple Sautéed Vegetables

Time
20 min
Makes
4
Ingredients
12

8 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 3 carrots
  • 1 zucchini
  • 1 yellow squash
  • 1/2 red bell pepper*
  • 1 Tbsp cooking oil
  • 1/4 tsp dried basil
  • 1/8 tsp dried oregano
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp freshly cracked black pepper
  • 1 Tbsp butter
  • 1 Tbsp chopped fresh parsley (optional)
Shopping list

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Nutrition · per serving

1 cup per serving

Calories
102.55 kcal
Fat
6.9 g
Fiber
3 g
Sodium
166.88 mg
Protein
2.15 g
Carbohydrate
9.98 g

As published by Budget Bytes.

The method

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Get the recipe at Budget Bytes (opens in a new tab)