From Budget Bytes
Simple Sautéed Vegetables
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 3 carrots
- 1 zucchini
- 1 yellow squash
- 1/2 red bell pepper*
- 1 Tbsp cooking oil
- 1/4 tsp dried basil
- 1/8 tsp dried oregano
- 1/8 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp freshly cracked black pepper
- 1 Tbsp butter
- 1 Tbsp chopped fresh parsley (optional)
Nutrition · per serving
1 cup per serving
- Calories
- 102.55 kcal
- Fat
- 6.9 g
- Fiber
- 3 g
- Sodium
- 166.88 mg
- Protein
- 2.15 g
- Carbohydrate
- 9.98 g
As published by Budget Bytes.
The method
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