From Spend With Pennies
Simple Roasted Turnips
- Time
- 40 min
- Makes
- 4
- Ingredients
- 5
3 things you may not have.
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Ingredients
- 1 ½ pounds turnips (peeled and cut into bite sized pieces)
- 2 teaspoons olive oil
- ⅛ teaspoon ground sage
- salt and black pepper (to taste )
- 2 teaspoons butter
Nutrition · per serving
- Calories
- 83 kcal
- Fat
- 4 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 132 mg
- Protein
- 2 g
- Cholesterol
- 5 mg
- Carbohydrate
- 11 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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