From Once Upon a Chef
Simple Roasted Asparagus
- Time
- 15 min
- Makes
- 4
- Ingredients
- 4
3 things you may not have.
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Ingredients
- 1 bunch of asparagus ((about 1 lb/454 g), tough ends trimmed)
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 72 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 147 mg
- Protein
- 1 g
- Carbohydrate
- 2 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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