From Budget Bytes
Simple portobella pasta
- Time
- 45 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- 2 large portobella mushroom caps
- 3 Tbsp olive oil ( divided)
- 1 Tbsp red wine vinegar
- 12 oz rigatoni
- 2 cloves garlic
- 1/2 tsp dried thyme
- 1/4 cup grated parmesan
- to taste salt and pepper
- 1/4 bunch flat leaf parsley
Nutrition · per serving
- Calories
- 439.28 kcal
- Fat
- 13.28 g
- Fiber
- 3.08 g
- Sodium
- 328.65 mg
- Protein
- 13.53 g
- Carbohydrate
- 66.03 g
As published by Budget Bytes.
The method
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