From Cookie and Kate
Simple Goat Cheese and Egg Toasts with Peas and Dill
- Time
- 10 min
- Makes
- 1
- Ingredients
- 6
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 slice hearty whole grain bread
- 1 ½ ounces goat cheese, softened
- 1 egg, fried, or 2 eggs, scrambled
- Handful fresh peas
- Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)
- Salt, to taste
Nutrition · per serving
1 toast per serving
- Calories
- 291 kcal
- Fat
- 28.9 g
- Fiber
- 3 g
- Sugar
- 3.2 g
- Sodium
- 382.5 mg
- Protein
- 20.8 g
- Trans fat
- 0 g
- Cholesterol
- 205.6 mg
- Carbohydrate
- 20.5 g
- Saturated fat
- 7.8 g
As published by Cookie and Kate.
The method
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