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From Once Upon a Chef

Simple Creamed Corn

Time
30 min
Makes
6
Ingredients
6

3 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 8 ears corn, kernels cut from cobs before cooking (about 6 cups)
  • 1 cup water
  • ¾ cup heavy cream
  • 1⅛ teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • Pinch sugar (optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
218 kcal
Fat
12 g
Fiber
3 g
Sugar
9 g
Sodium
466 mg
Protein
5 g
Cholesterol
33 mg
Carbohydrate
26 g
Saturated fat
7 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)