From Cookie and Kate
Simple Breakfast Tostadas
- Time
- 40 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- 8 corn tortillas (make sure they’re 100% corn or they won’t get crispy)
- 1 tablespoon extra-virgin olive oil
- 2 cups refried beans, warmed
- ½ cup grated sharp cheddar cheese
- 8 eggs, fried or scrambled (your preference)
- 2 cups pico de gallo
- Optional garnishes, for serving: your favorite hot sauce or salsa, avocado, and/or crumbled Cotijah or feta cheese
Nutrition · per serving
1 tostada (this doesn't account for any butter/oil used to cook the eggs, or any optional toppings) per serving
- Calories
- 292 kcal
- Fat
- 11.8 g
- Fiber
- 8.2 g
- Sugar
- 2.7 g
- Sodium
- 456.6 mg
- Protein
- 14.1 g
- Trans fat
- 0 g
- Cholesterol
- 193.4 mg
- Carbohydrate
- 32.2 g
- Saturated fat
- 3.8 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.