From Cookie and Kate
Simple Blueberry Cake
- Time
- 55 min
- Makes
- 1
- Ingredients
- 13
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- ½ cup maple syrup or honey
- 6 tablespoons melted butter
- 2 eggs, preferably at room temperature
- ⅔ cup buttermilk*
- 2 teaspoons vanilla extract
- 3 cups blueberries, fresh (1 ½ pints) or frozen, divided
- 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
- Optional serving suggestions: Vanilla ice cream, Greek yogurt or whipped cream
Nutrition · per serving
1 slice of cake per serving
- Calories
- 291 kcal
- Fat
- 11.4 g
- Fiber
- 4.2 g
- Sugar
- 20.4 g
- Sodium
- 269.1 mg
- Protein
- 6.2 g
- Trans fat
- 0 g
- Cholesterol
- 71.6 mg
- Carbohydrate
- 43.8 g
- Saturated fat
- 6.3 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.