From The Recipe Critic
Shrimp Tempura
- Time
- 18 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 1 pound large shrimp, (peeled and deveined)
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- ½ cups cold water
- ¼ cup club soda, (cold)
- 1 egg
- vegetable oil (for frying)
Nutrition · per serving
- Calories
- 132 kcal
- Fat
- 1 g
- Fiber
- 1 g
- Sugar
- 0.1 g
- Sodium
- 21 mg
- Protein
- 4 g
- Trans fat
- 0.01 g
- Cholesterol
- 41 mg
- Carbohydrate
- 25 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 0.7 g
As published by The Recipe Critic.
The method
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