From Once Upon a Chef
Shrimp Tacos with Avocado Salsa
- Time
- 30 min
- Makes
- 4
- Ingredients
- 17
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Ingredients
- 1 small shallot, (roughly chopped)
- 1 jalapeño pepper, (seeded and roughly chopped (see note))
- 2 cloves garlic, (roughly chopped)
- 1 tomato, (seeded and diced)
- 1 avocado, (pitted and diced)
- ¾ teaspoon salt
- 1 tablespoon fresh lime juice, (from 1 lime)
- ¼ cup fresh cilantro, (coarsely chopped)
- 1½ tablespoons olive oil
- 1½ teaspoons chili powder
- ½ teaspoon salt
- Scant ⅛ teaspoon cayenne pepper
- 1½ lb large (31 to 35/lb) or extra-large (26 to 30/lb) shrimp, (peeled, de-veined, and tail removed, thawed if frozen (see note))
- 8 to 10 (6-in) corn or flour tortillas
- 2 cups chopped red cabbage, (for serving)
- 2 limes, (cut into wedges, for serving)
- 1 cup sour cream, (for serving)
Nutrition · per serving
- Calories
- 517 kcal
- Fat
- 27 g
- Fiber
- 10 g
- Sugar
- 7 g
- Sodium
- 1075 mg
- Protein
- 30 g
- Cholesterol
- 244 mg
- Carbohydrate
- 42 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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