Shrimp Scampi with Pasta

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Ingredients

Salt
16 oz angel hair, spaghetti, linguine, or fettuccini
⅓ cup extra-virgin olive oil
¾ cup thinly sliced shallots, (from 2 to 3 shallots)
6 large cloves garlic, (minced)
½ teaspoon crushed red pepper flakes
1¼ pounds extra-large shrimp (26 to 30/lb), (peeled and deveined, thawed if frozen)
Freshly ground black pepper
¾ cup dry white wine
6 tablespoons unsalted butter, (cut into 4 pieces)
3 tablespoons lemon juice plus 1 teaspoon lemon zest, (from 1 to 2 lemons, plus wedges for serving)
¼ cup finely chopped fresh parsley

As published by Once Upon a Chef.

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