From Once Upon a Chef
Shrimp Salad
- Time
- 15 min
- Makes
- 6
- Ingredients
- 7
7 things you may not have.
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Ingredients
- 2 lb large (31 to 35/lb) shrimp, (shell-on and deveined, thawed if frozen)
- ½ cup mayonnaise, (best quality such as Hellman's or Duke's)
- 1½ teaspoons Old Bay seasoning
- 2 teaspoons white wine vinegar
- ¼ teaspoon Worcestershire sauce
- ½ cup finely diced celery
- ¼ cup finely sliced scallions, (light and dark green parts separated)
Nutrition · per serving
- Calories
- 244 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sodium
- 979 mg
- Protein
- 21 g
- Cholesterol
- 198 mg
- Carbohydrate
- 4 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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