From Once Upon a Chef
Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
- Time
- 50 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- ¼ cup extra-virgin olive oil
- ¾ cup finely chopped shallots, (from about 3 shallots)
- 4 cloves garlic, (roughly chopped)
- 1 (28-oz) can diced tomatoes
- 1½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- ½ teaspoon crushed red pepper flakes ((use less if you are heat-sensitive))
- 1 tablespoon honey
- 1½ lb large shrimp (26 to 30/lb), (peeled and deveined, thawed if frozen)
- 6 oz feta cheese
- ¾ teaspoon dried oregano
- 2 tablespoons roughly chopped fresh mint
Nutrition · per serving
- Calories
- 431 kcal
- Fat
- 25 g
- Fiber
- 5 g
- Sugar
- 14 g
- Sodium
- 1379 mg
- Protein
- 32 g
- Cholesterol
- 252 mg
- Carbohydrate
- 21 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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