From RecipeTin Eats
Shrimp / Prawn Pasta with Lemon
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 19
11 things you may not have.
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Ingredients
- 1 lb / 500g large (, raw, unpeeled prawns/shrimp)
- 2 garlic cloves (, minced)
- 2 tbsp extra virgin olive oil
- 1 cup chicken or fish stock/broth ((or vegetable))
- 1 1/2 cups water
- 1/2 cup white wine ((optional - sub with water))
- 1/2 onion (, roughly chopped)
- 400 g / 13oz spaghetti
- 3/4 cup pasta cooking water ((i.e. scoop it out once the pasta is cooked))
- 3 tbsp extra virgin olive oil (, plus extra for drizzling)
- 1 garlic clove (, minced)
- 1 1/2 punnets cherry tomatoes (, cut in half (or 3 large tomatoes, diced))
- 1 large lemon ((or 1 1/2 small lemons), zest and juice)
- 3 tbsp fresh parsley (, finely chopped)
- 2 tsp dried chili flakes ((optional))
- Salt
- Black pepper
- Extra lemon wedges
- Extra fresh parsley (, finely chopped)
Nutrition · per serving
546 g per serving
- Calories
- 603 kcal
- Fat
- 18.9 g
- Fiber
- 1.6 g
- Sugar
- 3.3 g
- Sodium
- 444 mg
- Protein
- 39.6 g
- Cholesterol
- 312 mg
- Carbohydrate
- 62.9 g
- Saturated fat
- 3.1 g
As published by RecipeTin Eats.
The method
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