From RecipeTin Eats
Shrimp / Prawn Pad Thai (Spice I Am Restaurant Recipe)
- Time
- 20 min
- Makes
- 3
- Ingredients
- 17
15 things you may not have.
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Ingredients
- 5 oz / 150 g dried Pad Thai rice noodles ((Note 1))
- 4 tbsp vegetable oil
- 12 raw shrimp ((prawns), shelled and deveined (Note 2))
- 1 small red shallot (, finely sliced (Note 3))
- 3 oz / 80 g firm tofu (, cut into small matchsticks)
- 1.75 oz / 50 g dried shrimp ((Note 4))
- 1/4 cup fish sauce
- 2 tbsp palm sugar ((or brown sugar))
- 2 tbsp tamarind puree ((Note 5))
- 1 tsp white vinegar
- 1/2 tsp + chili powder (, to taste (Note 6))
- 2 eggs (, lightly beaten)
- 1.5 oz / 45 g roasted unsalted peanuts (, finely ground)
- 5 oz / 150 g bean sprouts
- 2 tbsp garlic chives (, cut into 3/4" / 2cm lengths)
- 1 tsp white sugar
- Lime wedges (, to serve)
Nutrition · per serving
- Calories
- 592 kcal
As published by RecipeTin Eats.
The method
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