From Budget Bytes
Shrimp Fried Rice with Pineapple and Toasted Coconut
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 2 Tbsp soy sauce
- 2 Tbsp sriracha
- 1 Tbsp brown sugar
- 20 oz. can pineapple chunks in juice
- 1/2 bunch green onions
- 4 large eggs
- 1/4 cup unsweetened coconut shreds*
- 3 Tbsp cooking oil**
- 1/2 lb. peeled and deveined shrimp (51/70 count)
- 4 cups day-old cooked jasmine rice
- Handful fresh cilantro (optional)
Nutrition · per serving
- Calories
- 514.13 kcal
- Fat
- 22.33 g
- Fiber
- 4.38 g
- Sodium
- 1386.8 mg
- Protein
- 24.88 g
- Carbohydrate
- 78.78 g
As published by Budget Bytes.
The method
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