From The Recipe Critic
Shrimp Egg Rolls
- Time
- 50 min
- Makes
- 15
- Ingredients
- 12
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Ingredients
- ½ pound shrimp, (peeled and deveined)
- 1.5 ounces vermicelli noodles
- 1 tablespoon sesame oil, (plus more for noodles)
- 2 cups green cabbage, (shredded, about 1/3 cabbage)
- 1 cup carrots, (shredded, about 1 large carrot)
- ½ cup green onions, (chopped)
- 1 tablespoon garlic, (minced, 3 cloves)
- 1 teaspoon ginger, (grated, 1 small knob)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- salt and pepper to taste
- Egg roll wrappers
Nutrition · per serving
- Calories
- 41 kcal
- Fat
- 1 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 131 mg
- Protein
- 4 g
- Trans fat
- 0.001 g
- Cholesterol
- 24 mg
- Carbohydrate
- 4 g
- Saturated fat
- 0.2 g
- Unsaturated fat
- 0.8 g
As published by The Recipe Critic.
The method
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