From The Recipe Critic
Shrimp Diablo
- Time
- 30 min
- Makes
- 4
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 1 pound peeled and deveined shrimp
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced jalapeno
- 1 cup diced yellow onion
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ cup diced green bell pepper
- ¼ cup tequila or dry white wine
- ½ cup vegetable stock
- 1 (14-ounce) can diced tomatoes in tomato juice
- ¼ teaspoon salt
- 1 teaspoon chopped parsley
Nutrition · per serving
- Calories
- 198 kcal
- Fat
- 8 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 1345 mg
- Protein
- 17 g
- Trans fat
- 0.01 g
- Cholesterol
- 143 mg
- Carbohydrate
- 12 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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