From Once Upon a Chef
Shrimp Cocktail
- Time
- 25 min
- Makes
- 4
- Ingredients
- 10
8 things you may not have.
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Ingredients
- ¼ cup kosher salt
- ¼ cup sugar
- 2 lb extra-large shrimp (16 to 20/lb), shell-on, (deveined, thawed if frozen (see note))
- 1 cup ketchup
- 3 tablespoons prepared horseradish
- ½ teaspoon packed lemon zest, from one lemon
- 1 tablespoon freshly squeezed lemon juice, (from one lemon)
- ½ teaspoon Worcestershire sauce
- A few dashes hot sauce, (such as Tabasco, to taste)
- Crushed ice
Nutrition · per serving
- Calories
- 174 kcal
- Fat
- 1 g
- Sugar
- 9 g
- Sodium
- 583 mg
- Protein
- 31 g
- Cholesterol
- 243 mg
- Carbohydrate
- 12 g
As published by Once Upon a Chef.
The method
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