Skip to main content
The Supper Bell
Back to browse
From Once Upon a Chef

Shrimp Burgers

Time
30 min
Makes
4
Ingredients
11

9 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 cup panko breadcrumbs
  • 1½ lb large shrimp (26 to 30/lb), (peeled, deveined, and tails removed, divided)
  • 2 tablespoons mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 3 scallions, (finely chopped)
  • 3 tablespoons vegetable oil
  • 1 cup tartar sauce
  • 4 hamburger buns, (toasted if desired)
  • 4 leaves Bibb lettuce
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
467 kcal
Fat
19 g
Fiber
2 g
Sugar
4 g
Sodium
610 mg
Protein
40 g
Cholesterol
277 mg
Carbohydrate
34 g
Saturated fat
2 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)