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The Supper Bell
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Time
1 hr 20 min
Makes
4
Ingredients
15

8 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 4 tablespoons butter (divided)
  • 1 pound large shrimp (with shells)
  • ½ cup dry white wine
  • 3 cups seafood broth (or chicken broth)
  • 1 bay leaf
  • 1 small onion (chopped)
  • 1 rib celery (finely diced)
  • 1 small carrot (diced)
  • 2 cloves garlic (minced )
  • 3 tablespoons tomato paste
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 1 ½ cups half and half (or 1 cup heavy cream)
  • chopped fresh chives (for garnish)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
382 kcal
Fat
23 g
Fiber
2 g
Sugar
8 g
Sodium
1196 mg
Protein
28 g
Trans fat
0.5 g
Cholesterol
248 mg
Carbohydrate
13 g
Saturated fat
14 g
Unsaturated fat
7 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)