From Spend With Pennies
Shrimp Bisque
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 4 tablespoons butter (divided)
- 1 pound large shrimp (with shells)
- ½ cup dry white wine
- 3 cups seafood broth (or chicken broth)
- 1 bay leaf
- 1 small onion (chopped)
- 1 rib celery (finely diced)
- 1 small carrot (diced)
- 2 cloves garlic (minced )
- 3 tablespoons tomato paste
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 1 ½ cups half and half (or 1 cup heavy cream)
- chopped fresh chives (for garnish)
Nutrition · per serving
- Calories
- 382 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 8 g
- Sodium
- 1196 mg
- Protein
- 28 g
- Trans fat
- 0.5 g
- Cholesterol
- 248 mg
- Carbohydrate
- 13 g
- Saturated fat
- 14 g
- Unsaturated fat
- 7 g
As published by Spend With Pennies.
The method
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