From Once Upon a Chef
Shrimp and Grits Recipe
- Time
- 50 min
- Makes
- 4
- Ingredients
- 17
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Ingredients
- 4 slices bacon, (cut into ½-in (13-mm) dice)
- 1½ lb jumbo shrimp (21 to 25/lb), (peeled and deveined, thawed if frozen)
- 1 teaspoon Cajun seasoning, (such as Emeril's)
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 bunch scallions, (thinly sliced, light and dark green parts divided)
- 1 large stalk celery, (finely diced)
- 1 small red bell pepper, (finely diced)
- 2 cloves garlic, (finely chopped)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon hot sauce, (such as Tabasco)
- 4 cups whole or 2% milk
- ¾ teaspoon salt
- 1 cup quick-cooking grits
- ¾ cup (2 oz) shredded Cheddar cheese
Nutrition · per serving
- Calories
- 731 kcal
- Fat
- 34 g
- Fiber
- 3 g
- Sugar
- 17 g
- Sodium
- 1625 mg
- Protein
- 46 g
- Cholesterol
- 291 mg
- Carbohydrate
- 59 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
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