From Budget Bytes
Shrimp and Grits
- Time
- 35 min
- Makes
- 4
- Ingredients
- 16
6 things you may not have.
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Ingredients
- 2 cups water
- 3 cups chicken broth (divided)
- 1 cup old-fashioned grits (uncooked, (175g))
- ¼ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 16 oz. jumbo shrimp (thawed, peeled, & deveined (21-30 per pound))
- 1 Tbsp Cajun seasoning (or Creole seasoning)
- 1 Tbsp vegetable oil
- ½ onion (small dice, (130g, 1 cup))
- 2 garlic cloves (minced, (1 Tbsp))
- 2 Tbsp all-purpose flour
- ¼ cup milk
- 1 Tbsp hot sauce
- 2 Tbsp butter
- 1 cup cheddar cheese (grated, (100g))
- 2 green onions (sliced)
Nutrition · per serving
per serving (1 cup grits & ~7 shrimp)
- Calories
- 468 kcal
- Fat
- 21 g
- Fiber
- 2 g
- Sodium
- 1771 mg
- Protein
- 28 g
- Carbohydrate
- 40 g
As published by Budget Bytes.
The method
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