From RecipeTin Eats
Shredded Red Cabbage, Carrot and Mint Salad
- Time
- 10 min
- Makes
- 4
- Ingredients
- 7
3 things you may not have.
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Ingredients
- 4 cups finely shredded red/purple cabbage
- 1 carrot (, julienned)
- Handful of mint leaves (, roughly chopped)
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- Black pepper
Nutrition · per serving
105 g per serving
- Calories
- 116 kcal
- Fat
- 10.6 g
- Fiber
- 2.2 g
- Sugar
- 3.2 g
- Sodium
- 315 mg
- Protein
- 1.1 g
- Carbohydrate
- 5.7 g
- Saturated fat
- 1.6 g
As published by RecipeTin Eats.
The method
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