From Cookie and Kate
Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing
- Time
- 30 min
- Makes
- 4
- Ingredients
- 6
6 things you may not have.
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Ingredients
- 1 pound Brussels sprouts
- 5 to 6 ounces baby arugula
- 1 ¼ cups pecan halves or pieces
- ½ cup dried cherries or cranberries, chopped
- 4 ounces goat cheese, crumbled
- ⅔ batch sunshine salad dressing
Nutrition · per serving
1 large salad per serving
- Calories
- 551 kcal
- Fat
- 39 g
- Fiber
- 8.3 g
- Sugar
- 27.7 g
- Sodium
- 607.9 mg
- Protein
- 13.9 g
- Trans fat
- 0 g
- Cholesterol
- 15.7 mg
- Carbohydrate
- 42 g
- Saturated fat
- 8 g
As published by Cookie and Kate.
The method
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