From Half Baked Harvest
Shredded Beef and Cheese Burritos
- Time
- 4 hr 30 min
- Makes
- 6
- Ingredients
- 19
17 things you may not have.
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Ingredients
- 1 yellow onion, sliced
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon chipotle chile powder
- 1 teaspoon kosher salt
- 1 (2-3 pound) chuck roast
- 1/2 cup fresh orange juice
- 6 (10-inch) flour tortillas
- 1 can (15.5 ounce) refried pinto beans
- 3/4 cup chopped fresh cilantro
- 2 cups shredded cheddar and/or pepper jack cheese
- salted butter or olive oil, for cooking
- 2 chipotle peppers in adobo, chopped
- 2 tablespoons adobo sauce
- 3 tablespoons melted salted butter
- 2 tablespoons roasted pepitas
- 1 tablespoon apple cider vinegar
Nutrition · per serving
- Calories
- 262 kcal
As published by Half Baked Harvest.
The method
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