From RecipeTin Eats
Shepherd's Pie
- Time
- 1 hr 20 min
- Makes
- 5
- Ingredients
- 23
11 things you may not have.
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Ingredients
- 1 1/2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 onion (, finely chopped)
- 1 carrot (, finely chopped)
- 1 rib celery (, finely chopped)
- 3/4 tsp each dried thyme and rosemary ((or 2 sprigs fresh thyme + 1 sprig rosemary))
- 750g (1.5 lb) ground lamb (mince) OR beef
- 1/4 cup flour (, plain/all purpose)
- 1/4 cup tomato paste
- 2 cups beef stock / broth
- 1/2 cup red wine ((or water))
- 1 beef bouillon cube (, crumbled (OXO brand crumbles easily))
- 1 tbsp Worcestershire sauce
- 2 bay leaves (, dried or fresh)
- 3/4 tsp cooking salt / kosher salt
- 1/2 tsp black pepper
- 1 cup frozen peas
- 1.2kg (2.2 lb) potatoes, peeled and cut into 2.5cm / 1" cubes
- 2/3 cup milk ((whole or low fat))
- 2 tbsp (30g) unsalted butter
- 2 – 3 tbsp grated parmesan (, optional)
- 2 tbsp (30g) unsalted butter (, melted)
- Fresh thyme leaves, optional garnish
Nutrition · per serving
- Calories
- 653 kcal
- Fat
- 50 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 742 mg
- Protein
- 31 g
- Cholesterol
- 139 mg
- Carbohydrate
- 14 g
- Saturated fat
- 23 g
As published by RecipeTin Eats.
The method
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