From RecipeTin Eats
Shepherd's Pie Potato Skins
- Time
- 15 min
- Makes
- 4
- Ingredients
- 16
6 things you may not have.
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Ingredients
- 250 g / 8 oz lamb or beef mince ((ground meat))
- 1 tbsp olive oil
- ½ onion ((brown, white or yellow), diced)
- 1 clove garlic (, minced)
- 1 1/2 cups frozen mixed vegetables ((pea, corn, carrots) (or fresh))
- 2 tbsp flour
- 1 cup beef stock/broth ((or 1 stock / bouillon cube dissolved in hot water))
- ½ cup water
- ½ tsp salt
- ½ tsp dried thyme
- ½ tsp dried oregano
- Black pepper
- 4 large potatoes (, scrubbed clean (about 400g/13oz each))
- ½ to 1 cup milk ((full or low fat))
- 2 tbsp butter ((optional – but highly recommended))
- Salt to taste
Nutrition · per serving
650 g per serving
- Calories
- 528 kcal
- Fat
- 13.9 g
- Fiber
- 12.2 g
- Sugar
- 8.3 g
- Sodium
- 650 mg
- Protein
- 26.1 g
- Cholesterol
- 62 mg
- Carbohydrate
- 75.6 g
- Saturated fat
- 5.9 g
As published by RecipeTin Eats.
The method
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