From Once Upon a Chef
Shepherd's Pie
- Time
- 1 hr 45 min
- Makes
- 4
- Ingredients
- 20
11 things you may not have.
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Ingredients
- 1½ lb 90% lean ground beef
- ½ teaspoon baking soda
- 2 teaspoons salt, (divided)
- 2½ lb russet potatoes, (peeled and cut into 1-in (2.5-cm) chunks)
- ¼ cup sour cream
- 5 tablespoons unsalted butter, (cut into 1-in (2.5 cm) chunks)
- ¼ cup half & half
- 4 oz bacon, (diced (about 3 slices thick-cut bacon))
- 2 medium yellow onions, (diced)
- 2 carrots, (diced)
- 3 cloves garlic, (minced)
- 1 cup red wine
- 2 tablespoons all-purpose flour
- 3 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1½ cups chicken broth
- 1 tablespoon chopped fresh thyme
- ½ teaspoon freshly ground black pepper
- ½ cup frozen peas
- 2 tablespoons finely chopped chives
Nutrition · per serving
- Calories
- 650 kcal
- Fat
- 33 g
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 1243 mg
- Protein
- 33 g
- Cholesterol
- 122 mg
- Carbohydrate
- 50 g
- Saturated fat
- 15 g
As published by Once Upon a Chef.
The method
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