From The Recipe Critic
Sheet Pan Steak Fajitas
- Time
- 25 min
- Makes
- 6
- Ingredients
- 13
11 things you may not have.
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Ingredients
- 1 pound flank steak
- 1 tablespoon lime juice
- ¼ cup olive oil, (divided)
- 3 tablespoons fajita Seasoning, (divided)
- 1 yellow onion, (sliced)
- 1 red bell pepper, (sliced)
- 1 green bell pepper, (sliced)
- 1 yellow bell pepper, (sliced)
- salt and pepper to taste
- small flour or corn tortillas
- limes
- cilantro
- avocado, (optional)
Nutrition · per serving
- Calories
- 208 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 144 mg
- Protein
- 17 g
- Cholesterol
- 45 mg
- Carbohydrate
- 6 g
- Saturated fat
- 3 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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