Sheet Pan Sausage and Veggies

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Ingredients

1 large red onion, (halved and sliced ¼-in (6-mm) thick)
3 large carrots, (sliced on an angle ½-in (13-mm) thick)
1 lb Brussels sprouts, (stemmed and halved (if small, leave whole))
3 tablespoons extra-virgin olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 lb fresh hot ((or sweet) Italian sausage links (bratwurst, chorizo, or any sausage that you like may be substituted))

As published by Once Upon a Chef.

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