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From Budget Bytes

Sheet Pan Roasted Kielbasa and Cabbage Dinner

Time
50 min
Makes
4
Ingredients
12

8 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1/4 cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp stone ground or whole grain mustard*
  • 1 small clove garlic, crushed or minced
  • 1/4 tsp salt
  • Freshly cracked pepper
  • 1/2 lb kielbasa
  • 1 lb baby red potatoes
  • 1/2 head cabbage**
  • 2 Tbsp olive oil, divided
  • Pinch of salt and pepper
  • Handful chopped fresh parsley
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
494.4 kcal
Fat
37.67 g
Fiber
6.48 g
Sodium
1007.6 mg
Protein
10.75 g
Carbohydrate
30.8 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)