From Bon Appetit
Sheet-Pan Pepperoni Pasta
- Makes
- 4 servings
- Ingredients
- 14
12 things you may not have.
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Ingredients
- 3 garlic cloves, finely grated
- 1 4.5-oz. tube double-concentrated tomato paste (about ½ cup)
- ⅓ cup extra-virgin olive oil
- 1 Tbsp. dried oregano, plus more for serving
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 1 tsp. freshly ground black pepper, plus more
- ¼ tsp. crushed red pepper flakes, plus more for serving (optional)
- 1 medium red or yellow onion, thinly sliced
- 1 8–10-oz. package button mushrooms, thinly sliced
- 1 lb. rigatoni or other short pasta
- 6 oz. low-moisture mozzarella, coarsely grated (about 1 cup)
- 2 oz. Parmesan, finely grated (about 1 cup)
- 3 oz. pepperoni, thinly sliced
- Sliced banana peppers from a jar, sliced black or green olives, and/or oil-packed anchovy fillets (for serving; optional)
The method
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