From Bon Appetit
Sheet-Pan Hot Honey Chicken and Peaches
- Makes
- 4 servings
- Ingredients
- 12
10 things you may not have.
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Ingredients
- 1½–2 lb. skinless, boneless chicken thighs
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
- 2 medium red onions, cut through root ends into 1" wedges
- 4 garlic cloves, finely grated
- 4 Tbsp. extra-virgin olive oil, divided
- ½ tsp. freshly ground black pepper
- ¼ cup honey
- 2 Tbsp. red wine vinegar
- 1 Tbsp. hot sauce (such as Tabasco or Cholula)
- ½ tsp. crushed red pepper flakes
- 4 large yellow peaches or nectarines (about 1½ lb.), halved, pits removed, cut through stem ends into 1"-thick wedges
- Basil leaves and baguette or country-style bread, sliced (for serving)
The method
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