From Budget Bytes
Sheet Pan Honey Mustard Chicken and Veggies
- Time
- 45 min
- Makes
- 4
- Ingredients
- 15
9 things you may not have.
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Ingredients
- ½ cup mayonnaise (4 oz.)
- 1 Tbsp Dijon mustard
- 1 Tbsp yellow mustard
- 3 Tbsp honey
- 1 tsp apple cider vinegar
- ⅛ tsp garlic powder
- ⅛ tsp paprika
- ½ tsp salt (divided)
- ½ tsp black pepper (divided, (freshly cracked))
- 4 chicken thighs (boneless, skinless (1.5lb, 680g))
- 3 medium red potatoes (washed and medium cubed (heaping 2.5 cups, 1.5lb, 680g))
- 1 red onion (large dice (heaping 1 cup, 272g))
- 8 oz. green beans (trimmed (227g))
- 2 carrots (chopped, (heaping ½ cup, 142g))
- 2 Tbsp vegetable oil
Nutrition · per serving
- Calories
- 592 kcal
- Fat
- 33 g
- Fiber
- 6 g
- Sodium
- 707 mg
- Protein
- 27 g
- Carbohydrate
- 49 g
As published by Budget Bytes.
The method
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