From Once Upon a Chef
Sheet Pan Garlic Butter Shrimp
- Time
- 20 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 2 lb extra large or jumbo shrimp, (peeled and deveined, thawed if frozen)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly black pepper
- 2 large cloves garlic, (minced)
- 4 tablespoons unsalted butter, (softened)
- Pinch freshly chopped parsley, (for garnish (optional))
- Lemon wedges, (for serving (optional))
Nutrition · per serving
- Calories
- 218 kcal
- Fat
- 14 g
- Sodium
- 857 mg
- Protein
- 21 g
- Cholesterol
- 211 mg
- Carbohydrate
- 2 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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