From Spend With Pennies
Sheet Pan Eggs
- Time
- 30 min
- Makes
- 9
- Ingredients
- 8
2 things you may not have.
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Ingredients
- 4 slices cooked bacon (roughly chopped)
- 18 large eggs
- ¼ cup whole milk
- ½ teaspoon salt (more to taste)
- ½ teaspoon black pepper
- 2 cups thinly sliced vegetables (see notes)
- 1 cup shredded cheddar cheese
- 1 green onion (thinly sliced, optional )
Nutrition · per serving
- Calories
- 192 kcal
- Fat
- 13 g
- Fiber
- 0.3 g
- Sugar
- 1 g
- Sodium
- 381 mg
- Protein
- 16 g
- Trans fat
- 0.04 g
- Cholesterol
- 380 mg
- Carbohydrate
- 2 g
- Saturated fat
- 5 g
- Unsaturated fat
- 7 g
As published by Spend With Pennies.
The method
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