From Smitten Kitchen
Sheet Pan Chow Mein
- Makes
- Servings: 4
- Ingredients
- 16
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Ingredients
- 1 bell pepper (any color), finely sliced
- 1 carrot, peeled and finely sliced diagonally
- 1 head of broccoli, cut into florets, or bundle of broccolini, cut into 1- to 2-inch segments
- Kosher salt
- Olive oil or a neutral oil
- A 250-gram or 8.8-ounce package dried thin egg noodles
- 1 small can baby corn, drained
- 6 ounces asparagus, sugar snaps, or snow peas, trimmed and cut into 1- to 2-inch segments
- 1 medium shallot or 3 scallions, thinly sliced
- 2 tablespoons toasted sesame seeds, to finish
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame oil
- 3 tablespoons soy sauce, tamari, or coconut aminos
- 1 tablespoon vegetarian stir-fry sauce, such as vegetarian oyster or hoisin sauce (optional)
- 1/4 teaspoon ground white pepper
- 1 small clove garlic, grated or minced
The method
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