From Once Upon a Chef
Sheet Pan Chicken Nachos
- Time
- 45 min
- Makes
- 10
- Ingredients
- 19
14 things you may not have.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, (diced)
- 2 large cloves garlic, (roughly chopped)
- 1 (8-oz) can tomato sauce
- 2 tablespoons minced chipotle peppers in adobo sauce, (plus 1 tablespoon sauce from can)
- ¼ teaspoon sugar
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 3 cups shredded cooked chicken, (from 1 rotisserie chicken)
- ¼ cup fresh chopped cilantro ((optional))
- 1 (369-g) bag tortilla chips
- 7 cups (28 oz) shredded Mexican blend cheese
- 2/3 cup grated pecorino Romano cheese
- ¼ cup finely sliced scallions, (from 2 to 3 scallions)
- ¼ cup fresh chopped cilantro
- Guacamole
- Sour cream
- Limes wedges
Nutrition · per serving
- Calories
- 624 kcal
- Fat
- 42 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 677 mg
- Protein
- 32 g
- Cholesterol
- 115 mg
- Carbohydrate
- 29 g
- Saturated fat
- 18 g
As published by Once Upon a Chef.
The method
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